From the low country of Charleston, South Carolina to the clear blue waters of the Chesapeake Bay, down through the muddy swamps and rushing rivers of the Louisiana Bayou, African-Americans boast a rich history of seafood culinary mastery, a connection to the land and a respect for the fruits of the sea.

Sweet Catch is an ode to this connection - a love letter to our culture, our people, and our love; a place of remembrance for what history has erased and a celebration of our spirit.