RESTAURANT WEEKJul. 21st to Aug. 16th Tues-Sun, 5p to close $60.00 PRE-FIX

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1st Course

Choose One

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WATERMELON SALAD

fresh watermelon and walnuts, tossed with crumbled feta, fresh greens, in a citrus vinaigrette

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SUMMER CRAB & CORN CHOWDER

Fresh sweet corn, lump crab, roasted peppers, scallions, light cream finish, smoked paprika oil

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FRIED GREEN TOMATOES

Cornmeal-crusted green tomatoes topped with housemade pimento cheese, finished with a drizzle of hot honey

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2nd Course

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FISH

pan-seared snapper with three cheese stone-ground grits, truffle oil, charred pepper, onion medley

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BOURBON PEACH GLAZED CHICKEN

Fried chicken thighs glazed with bourbon peach sauce, served with roasted potatoes and green beans

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BRAISED OXTAIL LINGUINE

Tender oxtail, caramelized onions, and linguine tossed in a savory herb jus

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DESSERT

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LOST BOROUGH ARTISANALICE CREAM

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HOMEMADE BREAD PUDDING

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