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Dec. 1st to Mar. 1st
Curated Menu
10% of the proceeds will be donated to UNCF for HBCU's
Happy Hour
Daily from 5 pm to 7 pmHBCU CHICKEN SLIDERS
$12
MUSSELS
$12
Gluten free
BLACK EYE PEA FRITTERS
$9
Vegetarian
OKRA BITES
$7
Vegetarian
Dinner
Daily 5 pm to 10 pmRASTA PASTA
Choose your add-onOxtail
$34
Grilled Shrimp
$26
Grilled Chicken
$25
Vegetable Medley
$24
Cocktails
Happy Hour: 5 pm- 7 pm | $ 11
Dinner: 8 pm- 10 pm I $15MS. SHIELA
S.A.J Gin, Velvet Falernum, Passionfruit, Lemon JuiceBROWN SUGAR MULE
Bespoke Vodka, Spiced Syrup, Fresh Lime, Ginger BeerKINDRED SPIRIT
Ten to One Rum, Lime Juice, Angostura Bitters, Cantaloupe SyrupTHE BLACKER THE BERRY
Abisola Whiskey, Montenegro Amaro, Lime Juice. Blackberry Simple Syrupbottom of page