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Jan. 20th to Feb.12th
Tues-Sun, 5p to close
Reservation begins Jan. 7th
$60.00 PRE-FIX
1st Course
Choose OneNEW ENGLAND CLAM CHOWDER
fresh clams, potatoes, celery, and sweet corn in a New England-style clam cream brothShellfish
Gluten free
SALAD
warm roasted beets, fresh ricotta cheese, field greens in a bright white wine vinaigretteSMOKED SALMON DEVILED EGGS
Southern-style deviled eggs whipped with smoked salmon, topped with paprika2nd Course
Choose OneFISH
pan-seared snapper with three cheese stone-ground grits, truffle oil, charred pepper, and onion medleyPASTA
squid ink pasta in a lobster & crabmeat champagne cream sauceCHICKEN & SHRIMP ON CORNBREAD WAFFLE
fried chicken & shrimp on a savory jalapeƱo, fresh corn, scallion waffleDESSERT
Choose OneLOST BOROUGH ICE CREAM OR SORBET
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